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- The True History of Chocolate
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- Sophie D. Coe, Michael D. Coe / Hardcover / Published 1996
Our Price: $19.25 ~ You Save: $8.25 (30%)
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day.
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- The Book of Chocolate (Haworth Popular Culture)
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- Nathalie Bailleux (Editor), et al / Hardcover / Published 1996
Our Price: $35.00 ~ You Save: $15.00 (30%)
From Booklist , 06/01/96:
Although the prose reeks at times of romanticism, the reportage is filled with intriguing facts, figures, and fiction. We learn the traditional history of chocolate, traced to the Mexican Toltecs; experience almost firsthand, through exquisite color photographs, the growth and harvesting of the cacao trees on hot and damp plantations; and are exposed to the best in brand names. A wonderfully lavish compendium, with favorite chocolate recipes appended.
Copyright© 1996, American Library Association. All rights reserved
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- The Chocolate Companion : A Connoisseur's Guide to the World's Finest Chocolates
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- Chantal Coady / Hardcover / Published 1995
Our Price: $14.00 ~ You Save: $6.00 (30%)
This sumptuously illustrated, comprehensive book does for fine-quality chocolate what authoritative wine guides have achieved in the area of fine wines. Here in one glorious volume is everything chocolate lovers could hope to know about the object of their passion. Beautifully designed with over 200 full-color photos, this irresistible book is a seductive gift for "chocolytes" everywhere.
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- Chocolate Fads, Folklore, & Fantasies : 1,000+ Chunks of Chocolate Information
- Linda K., Phd Fuller / Paperback / Published 1994
Our Price: $19.95
From Booklist , 10/01/93:
Sound bites for chocolate lovers. The book gives serious attention to documenting the many sources of bake-offs, clubs, festivals, novelties, statistics, companies, and sources and studies relating to chocolate. It ends with a 200-item "chocoquiz." Those wanting a "real" reference book on the product itself will be best served by Chocolate, Cocoa and Confectionary Science and Technology by Bernard Minifie (1982). The most useful material is the listing of worldwide companies and the marketing information. An overly long chapter on fantasies tells of a chocolate therapy session where members reveal their deepest feeling about chocolate.
Copyright© 1993, American Library Association. All rights reserved
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- Chocolate Fads, Folklore, & Fantasies : 1,000+ Chunks of Chocolate Information (Haworth Popular Culture)
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- Linda K. Fuller / Hardcover / Published 1994
Our Price: $34.97 ~ You Save: $14.98 (30%)
Booknews, Inc. , 09/01/94:
Documents America's love affair with chocolate by means of some thousand, bitesized chunks of information. Includes a 200-item Chocoquiz, a Choco-marketing-mania survey, and addresses of chocolate companies. Paper edition (1-56023-027-4), $19.95. Annotation copyright Book News, Inc. Portland, Or.
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- The Chocolate Tree : A Natural History of Cacao (Smithsonian Nature Books)
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- Allen M. Young / Hardcover / Published 1994
Our Price: $17.47 ~ You Save: $7.48 (30%)
From Booklist , 10/15/94:
Young's engaging and scholarly book examines the natural history of cacao and its transformation into a cultivated crop of ancient and modern peoples and its ecological connections to the rain forest. Young points out that cacao is among a handful of New World tropical plants that, due to the Spanish conquest of Central America in the late fifteenth century, became a bridge between two distinct spheres of humankind: Western culture and society on one hand, and the ancient and indigenous peoples of Mesoamerica on the other. The author spent a great deal of time researching cacao pollination, and concludes that successful natural pollination of cacao is linked to the ecology of the tropical rain forest, and that the ties between cacao and the rain forest bode well for the future of both economic development and biological conservation in the lowland tropics.
Copyright© 1994, American Library Association. All rights reserved
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- The Chocolate Tree : A Natural History of Cacao (Smithsonian Nature Books)
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- Allen M. Young / Hardcover / Published 1994
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- Chocolate, Strawberry, and Vanilla : A History of American Ice Cream
- Anne Cooper Funderburg / Hardcover / Published 1996
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- Chocolate Moulds : A History & Encyclopedia
- Judene Divone / Paperback / Published 1987
Our Price: $21.95
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- The Sweet Side of Little Rock : A History of Candy Making in Arkansas
- Del Schmand / Hardcover / Published 1998
(Not Yet Published -- On Order)
- Chocolate : An Illustrated History
- Marcia Morton, Frederic Morton / Published 1988
(Hard to Find)
- The Chocolate Chronicles
- Ray Broekel / Published 1985
(Hard to Find)
- Chilies to Chocolate : Food the Americas Gave the World
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- Nelson Foster, Linda S. Cordell (Editor) / Paperback / Published 1992
Our Price: $11.96 ~ You Save: $2.99 (20%)
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- Chocolate
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- Shelly Johnson / Paperback / Published 1997
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- Chocolate
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- Laura Potts / Hardcover / Published 1994
Value Priced at: $4.98
- Chocolate (Collister, Linda. Basic Baking.)
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- Linda Collister, Patrice De Villiers (Photographer) / Hardcover / Published 1997
Value Priced at: $8.98
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- Chocolate : Food of the Gods (Contributions in Intercultural and Comparative Studies, No. 14)
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- Alex Szogyi (Editor) / Hardcover / Published 1997
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- Chocolate by Hershey : A Story About Milton S. Hershey (A Carolrhoda Creative Minds Book)
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- Betty Burford, Loren Chantland (Illustrator) / Paperback / Published 1994
Our Price: $4.76 ~ You Save: $1.19 (20%)
- Chocolate by Hershey : A Story About Milton S. Hershey (Creative Minds)
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- Betty Burford, Loren Chantland (Illustrator) / Library Binding / Published 1994
Our Price: $19.93
- Chocolate Fads, Folklore, & Fantasies : 1,000+ Chunks of Chocolate Information
- Linda K., Phd Fuller / Paperback / Published 1994
Our Price: $19.95
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- Chocolate Fads, Folklore, & Fantasies : 1,000+ Chunks of Chocolate Information (Haworth Popular Culture)
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- Linda K. Fuller / Hardcover / Published 1994
Our Price: $34.97 ~ You Save: $14.98 (30%)
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- The Chocolate Tree : A Natural History of Cacao (Smithsonian Nature Books)
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- Allen M. Young / Hardcover / Published 1994
Our Price: $17.47 ~ You Save: $7.48 (30%)
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- Chocolate, Strawberry, and Vanilla : A History of American Ice Cream
- Anne Cooper Funderburg / Hardcover / Published 1996
Our Price: $37.95
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- The True History of Chocolate
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- Sophie D. Coe, Michael D. Coe / Hardcover / Published 1996
Our Price: $19.25 ~ You Save: $8.25 (30%)
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- Chocolate Moulds : A History & Encyclopedia
- Judene Divone / Paperback / Published 1987
Our Price: $21.95
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- Chocolate, Strawberry, and Vanilla : A History of American Ice Cream
- Anne Cooper Funderburg / Paperback / Published 1996
Our Price: $18.95
(Back Ordered)
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- Crisis in Candyland : Melting the Chocolate Shell of the Mars Family Empire
- Janice Pottker, Jan Pottker / Hardcover / Published 1995
(Publisher Out Of Stock)
- Roald Dahl : From the Gremlins to the Chocolate Factory (The Milford : Popular Writers of Today, Vol 57)
- Alan Warren, et al / Hardcover / Published 1994
Our Price: $27.00
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- Roald Dahl : From the Gremlins to the Chocolate Factory (The Milford Series : Popular Writers of Today, Vol 57)
- Alan Warren, et al / Paperback / Published 1994
Our Price: $17.00
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- Rowntree and the Marketing Revolution, 1862-1969
- Robert Fitzgerald / Hardcover / Published 1994
Our Price: $150.00
(Special Order)
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- The Sweet Side of Little Rock : A History of Candy Making in Arkansas
- Del Schmand / Hardcover / Published 1998
(Not Yet Published -- On Order)
- Chocolate : An Illustrated History
- Marcia Morton, Frederic Morton / Published 1988
(Hard to Find)
- The Chocolate Chronicles
- Ray Broekel / Published 1985
(Hard to Find)
- One Smart Cookie : How a Housewife's Chocolate Chip Recipe Turned into a Multimillion-Dollar Business : The Story of Mrs. Fields Cookies
- Debbi Fields / Published 1987
(Hard to Find)
- A Passion for Chocolate
- Pamela Allardice / Published 1995
(Hard to Find)
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- Chilies to Chocolate : Food the Americas Gave the World
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- Nelson Foster, Linda S. Cordell (Editor) / Paperback / Published 1992
Our Price: $11.96 ~ You Save: $2.99 (20%)
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- Chocolate : Food of the Gods (Contributions in Intercultural and Comparative Studies, No. 14)
~ Ships in 2-3 days
- Alex Szogyi (Editor) / Hardcover / Published 1997
Our Price: $49.95
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- Chocolate by Hershey : A Story About Milton S. Hershey (Creative Minds)
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- Betty Burford, Loren Chantland (Illustrator) / Library Binding / Published 1994
Our Price: $19.93
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